Guteka

Guteka: to cook

I am ready to explode, in a good way. We have been forced to cook for ourselves a couple times this week and tonight was one of those nights. Cooking for 17 is no small feat, even in America. Add in charcoal stoves and shopping at Rwandan markets for food. We made sandwiches on French baguettes, toasted with garlic butter, topped with avocado slices, cheese, tomato and red onion. There was also a stir-fry with peanut sauce, carrots, celery, onions, green pepper, green beans and rice. Dessert was fruit salad made of bananas, pineapple, passion fruit, tree tomatoes and papaya. Plus Cadbury chocolate of course. It was delicious.